Department of Food Industry, Faculty of Agriculture, Saba University, Urmia, IR Iran
Department of Agronomy, Payame Noor University of Mahabad Center, IR Iran
Dryland Agricultural Research Institute (DARI), Agricultural Research, Education and Extension Organization (AREEO), Maragheh, IR Iran
Department of Biology, Faculty of Sciences, Urmia University, Urmia, IR Iran
How to Cite:
M S, Khalili
R, et al. The Chemical Composition of Nigella sativa L. and Its Extract Effects on Lipid Peroxidation Levels, Total Antioxidant Capacity and Catalase Activity of the Liver and Kidney in Rats Under Stress,
Gene Cell Tissue.