Obesity and COVID-19


Leila Moradi ORCID 1 , *

1 Department of Epidemiology, School of Public Health, Hamadan University of Medical Sciences, Hamadan, Iran

How to Cite: Moradi L. Obesity and COVID-19, J Arch Mil Med. Online ahead of Print ; In Press(In Press):e108825. doi: 10.5812/jamm.108825.


Journal of Archives in Military Medicine: In Press (In Press); e108825
Published Online: September 6, 2020
Article Type: Review Article
Received: August 25, 2020
Accepted: August 31, 2020
Uncorrected Proof scheduled for 8 (1)


Context: The emerging disease COVID-19 has made a major problem for people around the world, and treatment systems are facing hardships. Obesity is a risk factor for health, and COVID-19 is a global disease. Obesity may be a risk factor for this disease. The relationship between obesity and the disease was examined in this study.

Evidence Acquisition: Three databases, PubMed, Scopus, and Embase, were examined. The search strategy and keyword combinations were (“COVID-19” OR “Coronavirus” OR “Wuhan virus” AND “Obesity” OR “Obese”). The results of related articles were used.

Results: Obesity, diabetes, hypertension, cardiovascular, and respiratory diseases are the risk factors for COVID-19, especially in severe cases, which can affect the length of hospital stay and mortality.

Conclusions: We know very little about this disease. Thus, much research is needed to conduct. Since obesity is a risk factor for this disease, exercise is proposed to prevent it.

Copyright © 2020, Journal of Archives in Military Medicine. This is an open-access article distributed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/) which permits copy and redistribute the material just in noncommercial usages, provided the original work is properly cited.

1. Context

At the end of December 2019, Wuhan, China, suddenly became famous in the world. Several cases of acute respiratory disease were identified simultaneously. This disease was different from the known respiratory disease. Soon later, epidemiological surveys determined the origin of this outbreak. The source of the disease was a live seafood market in Wuhan City. This zoonotic disease was called COVID-19. Some patients were also reported in Hong Kong, Taiwan, and Macau. Then, it was seen in other countries and all continents and became a pandemic (1-6). COVID-19 has mild, moderate, and severe signs and symptoms. Mild-to-moderate illness with symptoms of fever, dry cough, body aches, and shortness of breath occurs up to two weeks after exposure to the virus (6, 7).

Severe patients with acute respiratory symptoms are admitted to the ICU. Mostly, the elderly show chronic illnesses (8). Obesity, diabetes, and heart disease are the risk factors for severe COVID-19. Kidney disease, cancer, and hypertension also increase the chances of developing a severe disease (9-11).

2. Evidence Acquisition

In this study, the relationship between obesity and COVID-19 was investigated. Three databases, PubMed, Scopus, and Embase, were examined. The search strategy and keyword combinations were (“COVID-19” OR “Coronavirus” OR “Wuhan virus” AND “Obesity” OR “Obese”).

The articles found in these databases were collected in EndNote X8, and duplicates were removed. The titles and abstracts of the articles were studied. After identifying the relevant articles, they were selected, their full-texts were found and studied carefully, and the results were inferred.

3. Results

After an initial search, 93 articles were found, including five duplicate articles. Thus, 88 titles and abstracts were studied, 11 related articles were identified, and 7 full-text articles were found. Due to the novelty of the topic, the full-texts of some articles were not published. After reading the articles, important information was obtained about the relationship between obesity and other risk factors and COVID-19.

The age range of patients with severe disease was above 45 years, with an average of 65 years (12, 13). In the comparison of patients in different geographical areas, it was concluded that individual characteristics such as obesity were more effective than residential characteristics. Obesity is also an effective risk factor. Obesity is related to the length of hospital stay of patients. Obesity can cause breathing problems for patients, and with COVID-19, patients may need to be admitted to the ICU more often (14). Fatalities from this disease were higher in obese older men (8). Compared to blacks and whites, deaths from the disease were higher among blacks, which may be due to differences in their economic and social status (14).

ICU patients were more likely to be obese, and some had kidney disease (11, 12). In the study of deaths due to this disease, the risk factors were obesity, a history of multiple hospitalizations in the ICU, and age over 65 years. The relationship between the length of hospital stay and death from disease was not observed, and the average length of hospital stay was five days (8). The relationship between obesity and the need for mechanical ventilation at the time of hospitalization showed that most obese and overweight patients needed more mechanical ventilation (11). Obese patients had the highest frequency and length of hospitalization, several diseases, and respiratory failure (14). Compared to moderate and mild patients, severe patients had a higher prevalence of cardiovascular disease (12). Patients with COVID-19 who had diabetes and died required more mechanical ventilation than those who survived (14). Type 2 diabetes was associated with more severe disease and higher mortality (15).

4. Conclusions

Although the disease is new and unknown, but various studies have shown a link between chronic disease and severe cases and higher mortality. The only effective way is to prevent infection by maintaining social distancing. Elderly people with chronic diseases should be very careful. Due to quarantine conditions and more stay at home, all age groups should reduce their daily calorie intake from foods and prevent weight gain by doing proper physical activity.



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